Maintenance

The Restaurant Porter/Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. Our PRIMARY Maintenance men make $16-$19.00 per hour. The Maintenance Person\'s responsibilities may include, but are not limited to: - Filtering oil fryers daily - Maintaining outside grounds - Clea…