Director of Catering/Delivery- Culinary/Hospitality

The role of the Catering/Delivery Director is to oversee Catering, both Pickup and Delivery, in partnership with the Back of House (Kitchen) and Management, to both execute and grow restaurant Catering Sales. The top responsibility is to ensure production meets the demands of the business at all times, meet quality minimum requirements, and prioritize Food Safety. They are also responsible for helping train, lead, and coach other Team Members to perform at a high-level and must know and be able…